Use a thermometer to examine the internal temperature of foods through the cooking process. Follow the rules below for tips on how to cook raw meat, poultry, seafood, and different foods to a protected minimal inner temperature. Always use a food thermometer to check whether or not meat has reached a secure minimal internal temperature that is hot sufficient to kill harmful germs that trigger food poisoning. The sterilizing impact of cooking is decided by temperature, cooking time, and approach used. Some food spoilage bacteria corresponding to Clostridium botulinum or Bacillus cereus can kind spores that survive boiling, which then germinate and regrow after the food has cooled. Cooking can prevent many foodborne diseases that might in any other case occur if the food is eaten raw.
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